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Homemade Cake Calories
Homemade, fresh cake. Typically made with flour, eggs, sugar, milk, and butter.
CALORIES
GI
POTASSIUM
FIBER
Homemade Cake Nutrition Facts
Selected: 100 g
310
KCAL / 100G
Carbs
45g
· 59%
Protein
4.5g
· 6%
Fat
12g
· 35%
Fiber
0.8g
Homemade Cake Vitamins & Minerals
Vitamins
B2
0.11mg · 8% DV
Biotin
2.5µg · 8% DV
Vitamin A
60µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
70mg · 10% DV
Selenium
5µg · 9% DV
Sodium
160mg · 7% DV
Calcium
55mg · 6% DV
Homemade Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Homemade Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Homemade Cake Contain Allergens?
Contains these allergens:
Which Diets Is Homemade Cake Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Homemade Cake Fat Profile
SATURATED
6.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Foods Similar to Homemade Cake
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Nutrition data compiled from USDA FoodData Central and scientific sources.