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High-protein homemade burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
18.1g
· 32%
Protein
14.2g
· 25%
Fat
10.4g
· 43%
Fiber
1.6g
Vitamins
B3
5.8mg · 36% DV
B6
0.34mg · 20% DV
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
410mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
100 gram ev yapımı tavuk hamburger 228 kalori ve 14.2 gram protein içerir. Aynı porsiyonda 18.1 gram karbonhidrat ve 10.4 gram yağ da bulunur.
Bu ürün omnivor, Akdeniz ve fleksitaryen beslenmeye uygundur. Glisemik indeksi 58’dir; ayrıca gluten ve yumurta alerjenlerini içerir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.