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Source of carbohydrates and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.3mg · 14% DV
Vitamin E
1.6mg · 11% DV
B1
0.1mg · 8% DV
Minerals
Phosphorus
125mg · 18% DV
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 56.3:1
Above the ideal 4:1 (56.3:1).
Homemade French fries provide 312 calories per 100g. Larger portions will increase total calorie intake accordingly.
There are 41.4g of carbohydrates per 100g. If you track carbs, portion size matters.
They contain 3.4g of protein per 100g. That means they are not a high-protein food compared with their carb and fat content.
Homemade French fries contain 15g of fat per 100g. This contributes significantly to their overall calorie density.
Yes, they provide 3.8g of fiber per 100g. Fiber is part of their nutrition profile, though the food is still mainly a carb-and-fat source.
The glycemic index is 75. This suggests the carbohydrates may raise blood sugar relatively quickly.
They can fit omnivore, vegetarian, vegan, gluten-free, and flexitarian diets. However, at 312 calories per 100g, portion control is important.
Yes, this food is listed as compatible with a gluten-free diet. That makes it suitable within the provided diet compatibility information.
Yes, their processing level is listed as processed. So they are not classified as an unprocessed food.
Per 100g, they provide 41.4g carbs, 15g fat, and 3.8g fiber. How filling they feel depends on the portion and the person, but they have an energy-dense profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.