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Homemade thin-crust pizza Calories

Homemade cheese pizza with a thin crust

CALORIES

266kcal

55medium

POTASSIUM

188mg

FIBER

2.1g

Homemade thin-crust pizza Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

33.4g

· 50%

Protein

11.2g

· 17%

Fat

10.1g

· 33%

Fiber

2.1g

Homemade thin-crust pizza Vitamins & Minerals

Vitamins

0.24mg · 20% DV

3.1mg · 19% DV

B12

0.42µg · 18% DV

0.2mg · 15% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

220mg · 31% DV

Sodium

598mg · 26% DV

Calcium

210mg · 21% DV

Homemade thin-crust pizza Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade thin-crust pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade thin-crust pizza Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade thin-crust pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade thin-crust pizza Fat Profile

SATURATED

4.2g

MONOUNSATURATED

3.4g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 16.1:1

Above the ideal 4:1 (16.1:1).

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Hindi dilimleri

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Homemade thin-crust pizza — Frequently Asked Questions

Ev yapımı ince hamurlu pizza kaç kalori?

Ev yapımı ince hamurlu pizza 100 gramda 266 kalori içerir. Aynı miktarda 11,2 g protein, 33,4 g karbonhidrat ve 10,1 g yağ bulunur.

Ev yapımı ince hamurlu pizza diyete uygun mu?

Vejetaryen, Akdeniz ve fleksitaryen beslenme düzenleriyle uyumludur. Ancak işlenmiş bir üründür; gluten ve süt ürünleri alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.