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Classic homemade hamburger with beef patty, bun, lettuce, tomato, onion, and optional cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
18g
· 32%
Protein
13.5g
· 24%
Fat
11g
· 44%
Fiber
1.5g
Vitamins
B12
0.9µg · 38% DV
B3
3.2mg · 20% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
Sodium
390mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
Yes, depending on portion size, ingredients, and sides. Adding plenty of salad or vegetables and choosing lighter sides instead of fries makes the meal more balanced.
It is usually better after training than right before, because the combination of bun, patty, and sauces can feel heavy pre-workout. After exercise, it can fit better when paired with vegetables or another simple side.
Add bulky toppings like lettuce, tomato, onion, and other vegetables to increase volume. Pairing it with a bean salad, yogurt-based side, or extra vegetables can also improve satiety.
A cooked homemade hamburger is generally best eaten within 1-2 days if refrigerated properly. If it contains perishable toppings or sauces, cool and store it promptly.
Yes, especially the cooked patty or the burger without fresh toppings. For the best texture, add lettuce, tomato, and sauces after reheating rather than before freezing.
Overcooking the patty and using very lean meat are common reasons. Cooking it quickly over higher heat and letting it rest briefly can help retain moisture.
Water, ayran, or other unsweetened drinks are usually the most balanced choices. Sugary drinks can raise the overall energy intake of the meal without adding much satiety.
A homemade hamburger is often easier to portion and customize because you can control the bun, patty size, and toppings individually. That makes it simpler to keep the meal straightforward.
It is better as part of a varied diet rather than a daily default, especially since processed-style meals can easily come with extra salt, sauces, and refined sides. Rotating in legumes, fish, eggs, and vegetable-based meals supports better variety.
People with gluten or egg allergies need to check buns, coatings, and sauces carefully. Those watching sodium intake or portion size should also keep the ingredients simple and avoid heavily loaded versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.