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Traditional Turkish bread made with medium-density wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
49g
· 81%
Protein
8.2g
· 14%
Fat
1.3g
· 5%
Fiber
2.7g
Vitamins
B1
0.23mg · 19% DV
B3
2.1mg · 13% DV
B2
0.11mg · 8% DV
Folate
30µg · 8% DV
Minerals
Selenium
13µg · 24% DV
Sodium
430mg · 19% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Etlik bread is generally understood as a denser, often flatter style of bread rather than a standard airy loaf. The main differences usually come from the flour blend, shaping, and baking method, which affect texture and how it is served.
Once exposed to air, bread loses moisture and firms up. Keeping it in a bread box or cloth bag, using it within a short time, and freezing sliced portions can help preserve freshness.
For short-term storage, room temperature is usually better because refrigeration can make bread firm up faster. If you need to keep it longer, freezing is usually the better option.
Yes, it freezes well if wrapped tightly or stored in an airtight bag. Slicing it before freezing makes it easier to thaw only what you need.
Toasting mainly reduces moisture and changes texture, while the basic carbohydrate and protein content stays broadly similar. Very heavy toasting, however, can create burnt flavors and undesirable compounds.
It works well with protein-rich foods such as eggs, cheese, yogurt-based spreads, legumes, or meat. Adding vegetables like tomatoes, cucumbers, and greens can also make the meal more filling and balanced.
Because it provides carbohydrates, it can be useful before exercise for energy or after exercise when paired with a protein source for recovery. The best timing depends on portion size, the rest of the meal, and your digestion.
Eating it at night does not automatically cause weight gain; overall intake and eating patterns matter more. Large late-night portions may still be less comfortable for some people and can make overeating easier.
People with celiac disease or medically confirmed gluten-related disorders should avoid it because it contains gluten. Others with digestive sensitivity may also prefer to watch their portion and personal tolerance.
Not necessarily. Processing level is only one part of the picture; portion size, frequency, and what you eat with it matter just as much in a balanced diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.