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Etlik Bread Calories

Traditional Turkish bread made with medium-density wheat flour

CALORIES

245kcal

GI

70high

POTASSIUM

110mg

FIBER

2.7g

Etlik Bread Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

49g

· 81%

Protein

8.2g

· 14%

Fat

1.3g

· 5%

Fiber

2.7g

Etlik Bread Vitamins & Minerals

Vitamins

B1

0.23mg · 19% DV

B3

2.1mg · 13% DV

B2

0.11mg · 8% DV

Folate

30µg · 8% DV

Minerals

Selenium

13µg · 24% DV

Sodium

430mg · 19% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Etlik Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Etlik Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Etlik Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Etlik Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Etlik Bread Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Etlik Bread

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Bread

265 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

Etlik Bread — Frequently Asked Questions

How many calories are in Etlik Bread?

Etlik Bread provides 245 calories per 100 g. In the same amount, it contains 49 g carbs, 8.2 g protein, and 1.3 g fat.

Is Etlik Bread high glycemic, and what diets is it suitable for?

Etlik Bread has a glycemic index of 70, which is considered high. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.