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Hearty protein source, with vegetables and flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
19g
· 37%
Protein
13.5g
· 26%
Fat
8.5g
· 37%
Fiber
2.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Sodium
390mg · 17% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Wrap it loosely in foil and heat it at a low to medium temperature so the tortilla and meat warm gradually. Add cold salad ingredients and sauces after reheating when possible.
Keep it refrigerated after opening and follow the use-by guidance on the package. Because it contains meat, it is safer to discard it if it has been left unrefrigerated for more than two hours.
A freshly prepared beef wrap can be frozen, but lettuce, tomato and mayonnaise-based sauces may become watery after thawing. Freeze the filling separately or add fresh vegetables and sauces when serving for a better texture.
It can work a few hours before exercise, when its carbohydrate and protein content can fit into a filling meal. A large or heavily sauced wrap right before training may feel uncomfortable for some people.
A side salad, extra vegetables, plain yogurt or ayran can add variety and make the meal more satisfying. These are generally a more balanced pairing than fries and a sugary drink.
A beef wrap is a broad term for beef and fillings rolled in a flatbread or tortilla, while a burrito usually follows a more specific, often larger, tortilla-based style. The fillings, sauces and preparation can vary greatly between products.
It can be convenient occasionally, but processed ready-made wraps may be higher in salt, rich sauces and saturated fat than a simple home-prepared meal. Rotate them with meals based on vegetables, legumes, fish or minimally processed proteins.
People with coeliac disease, wheat allergy or gluten sensitivity should avoid this product because it contains gluten. Those managing reflux may also find spicy, fatty or heavily sauced versions uncomfortable.
A large, fatty or spicy wrap close to bedtime can worsen heartburn or indigestion in some people. Choosing a smaller serving and leaving time before lying down may help.
Not necessarily: a wrap can still be high in sauce, cheese, fried additions or salt. The better choice depends on the portion, type of meat, amount of vegetables and how it is prepared.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.