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Low GI

Meat soup Calories

Protein and iron source, warming and filling

CALORIES

55kcal

GI

35low

POTASSIUM

120mg

FIBER

0.6g

Meat soup Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

3.8g

· 29%

Protein

4.2g

· 32%

Fat

2.2g

· 39%

Fiber

0.6g

Meat soup Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B3

1.1mg · 7% DV

Biotin

2.2µg · 7% DV

B2

0.07mg · 5% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Selenium

3.2µg · 6% DV

Meat soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meat soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat soup Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Meat soup

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

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Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

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Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Meat soup — Frequently Asked Questions

How many calories are in meat soup?

Meat soup contains 55 calories per 100 g. It provides 4.2 g of protein, 3.8 g of carbohydrates, and 2.2 g of fat per 100 g.

Is meat soup suitable for a keto-style diet?

Meat soup is compatible with a ketovore diet. It contains 3.8 g of carbohydrates per 100 g and has a glycemic index of 35.

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Nutrition data compiled from USDA FoodData Central and scientific sources.