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Low GI

Beef Vegetable Stew Calories

Rich in protein and fiber, slow-cooked beef with assorted vegetables.

CALORIES

85kcal

GI

45low

POTASSIUM

210mg

FIBER

1.7g

Beef Vegetable Stew Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

7.2g

· 34%

Protein

6.5g

· 31%

Fat

3.2g

· 35%

Fiber

1.7g

Beef Vegetable Stew Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

1.8mg · 11% DV

B2

0.11mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Sodium

270mg · 12% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Phosphorus

65mg · 9% DV

Beef Vegetable Stew Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef Vegetable Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef Vegetable Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef Vegetable Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef Vegetable Stew Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.