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Protein-rich stew with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.2g
· 24%
Protein
8.5g
· 39%
Fat
3.5g
· 37%
Fiber
1.4g
Vitamins
B12
0.85µg · 35% DV
B3
2.5mg · 16% DV
B6
0.19mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Beef vegetable stew contains 85 calories per 100g. To estimate a serving, scale the calories based on the amount you eat.
It provides 8.5g of protein per 100g. That makes it a solid protein-containing meal option.
It has 5.2g of carbohydrates per 100g. This is a relatively moderate carb amount for a mixed dish.
There are 3.5g of fat per 100g. For a meat-based dish, this is a moderate fat level.
Yes, it contains 1.4g of fiber per 100g. The vegetables contribute to its fiber content.
Its glycemic index is 35. That places it in the low GI range.
At 85 calories per 100g, it can fit into a calorie-conscious eating plan depending on portion size. Its protein and fiber may also help make a meal feel more balanced.
It is compatible with Omnivore, Paleo, Mediterranean, Flexitarian, and Gluten-Free eating patterns. This is based on the provided diet compatibility data.
Yes, it is listed as gluten-free. That makes it a suitable option for people avoiding gluten.
It is classified as minimally processed. This means it is not in the highly processed food category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.