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Rich in protein and fiber, classic stew made with beef and assorted vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
6.5g
· 31%
Protein
7.2g
· 34%
Fat
3.2g
· 35%
Fiber
1.8g
Vitamins
B12
0.9µg · 38% DV
B3
1.8mg · 11% DV
B6
0.13mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Selenium
6µg · 11% DV
Phosphorus
78mg · 11% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Often yes. Resting overnight lets the flavors from the beef, vegetables, and seasonings blend more fully, so the stew can taste more rounded the next day.
If cooled promptly and stored in a sealed container, it will usually keep for up to 3 days in the refrigerator. Reheat until it is steaming hot all the way through.
Yes, it freezes well in portion-sized containers. For best texture and food safety, thaw it in the fridge when possible and reheat only the amount you plan to eat.
Because it provides both protein and carbohydrates, it often fits better as a post-workout meal. Before training, a smaller portion is usually more comfortable, especially if the stew is rich or fatty.
It pairs well with yogurt, whole grain bread, bulgur, rice, or a simple salad. These sides can make the meal more filling and help balance texture and flavor.
Browning the meat briefly, then cooking it gently over low heat usually helps. Adding acidic ingredients too early can sometimes interfere with texture, depending on the recipe.
Vegetables can release a lot of water, especially if the pot stays covered for too long. Better browning, proper seasoning, and reducing the stew uncovered near the end can improve depth and consistency.
Usually yes. The vegetables add volume and variety, so the meal often feels less heavy than a plate centered mostly on beef alone.
Yes, but a very large portion late in the evening may feel heavy for some people. A moderate serving is usually the more comfortable choice at dinner.
People with reflux, sensitive digestion, or those limiting salt may need to watch how it is prepared, especially if it is heavily seasoned or oily. As with any meat dish, safe cooking and storage matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.