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Cheesy meat pizza with high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.6g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
2.1g
Vitamins
B12
0.75µg · 31% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Reheat slices in a hot oven or skillet to help the crust stay crisp. A microwave is convenient, but it can leave the base soft.
Refrigerate leftovers in a covered container within two hours and eat them within about 3–4 days. Reheat until the centre is thoroughly hot.
Yes, wrap individual slices tightly before freezing. Reheating from frozen in the oven usually gives a better crust texture than thawing first.
A large vegetable-based salad with a light dressing adds volume and fibre without making the meal much heavier. Extra cheese, creamy dips and fries can make the meal more filling and rich.
Because it is relatively rich in cheese and meat, it may feel heavy right before exercise. It is often more comfortable after training or a few hours before it, depending on portion size and tolerance.
No; long-term overall eating patterns matter more than the clock alone. However, a large, rich portion late at night may worsen reflux or disrupt sleep for some people.
Not always, but ready-made and packaged pizzas can be higher in salt, saturated fat and portion size. Homemade pizza makes it easier to control the amount of cheese, meat, vegetables and dough.
Commercial pizza may contain processed meats, refined dough, cheese products and ingredients used to maintain flavour, texture or shelf life. Recipes vary by brand, so checking the ingredient list is useful.
People limiting salt for high blood pressure, heart disease or kidney disease should pay particular attention to portion size and frequency. Those advised to reduce processed meat intake may want to keep it as an occasional choice.
Usually not: the crust contains gluten and the cheese contains milk. People with coeliac disease, wheat allergy or milk allergy should also consider possible cross-contact and choose specifically suitable products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.