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Beef noodle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
17.5g
· 47%
Protein
8.2g
· 22%
Fat
5.2g
· 31%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
B3
1.7mg · 11% DV
Vitamin D
2µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
320mg · 14% DV
Phosphorus
82mg · 12% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Add plenty of vegetables or a side salad to increase volume and fibre. Yogurt, kefir, or another protein-rich side can also make the meal more satisfying.
Before exercise, a small to moderate serving with enough time to digest may be more comfortable. After training, its carbohydrate and protein content can fit into a recovery meal, especially when paired with vegetables.
Eating them at night is not automatically harmful; overall intake and portion size matter more. If late meals trigger reflux or indigestion, choose a smaller serving and avoid lying down straight away.
Follow the package instructions first. Keep dry noodles sealed in a cool, dry place, while prepared beef noodles should be cooled and refrigerated in a covered container.
Yes, cooked beef noodles can be frozen in an airtight container, although the noodles may become softer after thawing. Freeze individual portions where possible and do not refreeze food that has been thawed.
Reheat refrigerated leftovers thoroughly until steaming hot, ideally only once. A splash of water can prevent the noodles from drying out, but food left at room temperature for a long time should be discarded.
No. Ramen is a Japanese noodle dish with its own style of noodles and usually a broth, whereas beef noodles is a broader description that can vary widely by recipe, sauce, meat, and noodle type.
Not necessarily. However, processed or ready-made versions can vary considerably in salt, sauce, and added fats, so checking the ingredient list and serving guidance is useful.
Because they contain gluten, they are not suitable for people with coeliac disease or medically diagnosed gluten-related disorders. People advised to limit sodium should also review the label carefully, particularly for ready-made or heavily seasoned products.
Yogurt, a cool dairy side, or a simple salad can soften spicy flavours. Lemon, fresh herbs, and water-rich vegetables can also cut through a rich sauce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.