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Source of fiber and plant-based protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
404
KCAL / 100G
Carbs
61.5g
· 61%
Protein
8.2g
· 8%
Fat
14.2g
· 31%
Fiber
7.8g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
Vitamin E
2.1mg · 14% DV
B5
0.55mg · 11% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
282mg · 40% DV
Magnesium
133mg · 32% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
It contains 404 calories per 100 g. To estimate calories per bar, use the weight of your serving.
It provides 8.2 g of protein per 100 g. It also contains substantial carbohydrates and fat.
It has 61.5 g of carbohydrates per 100 g. That makes carbohydrates a major part of its nutrition profile.
Yes, it contains 7.8 g of fiber per 100 g. Fiber content may matter for people looking at fullness and overall diet quality.
Its glycemic index is 52. This can be useful for people tracking glycemic impact.
Yes, it is compatible with vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
It offers 7.8 g of fiber and 8.2 g of protein per 100 g, and its glycemic index is 52. At the same time, it is a processed food with 404 calories per 100 g.
The listed allergens are gluten and tree nuts. It may not be suitable for people who need to avoid these allergens.
It contains 7.8 g of fiber, 8.2 g of protein, and 14.2 g of fat per 100 g. These nutrients can contribute to satiety, although fullness varies by person and portion size.
Yes, it is classified as processed. This is an important point for shoppers comparing processing levels.
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Nutrition data compiled from USDA FoodData Central and scientific sources.