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Beef döner wrapped in flatbread with vegetables and sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
21g
· 40%
Protein
10.5g
· 20%
Fat
9.5g
· 40%
Fiber
2.1g
Vitamins
B12
0.9µg · 38% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Sodium
410mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
It can fit into a normal diet, but because it is a processed food, it is better treated as an occasional choice rather than a daily staple. Pairing it with salad, yogurt, or ayran can make the meal feel more balanced.
It is usually easier after training or a few hours before exercise, since the combination of flatbread, fat, and sauces may feel heavy right before activity. Timing depends on portion size and your digestion.
A large portion, eating quickly, fatty fillings, and rich sauces can all contribute to fullness or bloating. Fizzy drinks alongside it may make that feeling worse.
A side salad, plain yogurt, or a yogurt-based dip works well because it adds freshness without making the meal much heavier. Choosing vegetables instead of fries and sugary drinks is usually the better option.
Yes, but a large or very saucy wrap late in the evening may trigger indigestion or reflux in some people. A smaller portion with less sauce is often easier to tolerate.
If you are saving leftovers, chill them promptly and generally eat them within 1 day. Leaving it at room temperature for too long increases food safety risk.
Yes, but the wrap may turn soft or soggy after thawing. For better texture, freezing the filling separately from fresh bread usually works best.
Yes, as long as the meat is reheated thoroughly all the way through. A pan or oven often keeps the bread texture better than a microwave.
No, not necessarily; it depends on the bread, meat portion, oil, and sauces. A wrap can look smaller but still be just as heavy as a sandwich or even more so.
People with gluten allergy or coeliac disease should avoid standard wraps because of the bread. Those managing reflux, sensitive digestion, blood pressure, or processed meat intake may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.