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Hearty beef stew with tomatoes, rich in protein, iron, and vitamin C.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
5.8g
· 24%
Protein
9.2g
· 38%
Fat
4.1g
· 38%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.3mg · 14% DV
B5
0.45mg · 9% DV
Vitamin C
8mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Often yes. Resting overnight lets the beef, tomato, and seasoning flavors meld, so the stew can taste more rounded the next day.
Cool it promptly and refrigerate it in a sealed container; it is generally best eaten within 3 days. Reheat until it is steaming hot throughout.
Yes, it usually freezes well in portion-sized containers. Thaw in the fridge when possible and reheat only the amount you plan to eat.
Cook it gently for long enough rather than rushing it over high heat. Choosing a stew-friendly cut and keeping the pieces evenly sized also helps.
Very acidic tomatoes, scorched tomato paste, or overly aggressive heat can cause that. Slow cooking and balancing with naturally sweet vegetables like onion or carrot can soften the flavor.
For many people, it works better after training because it provides protein and can feel heavy before exercise. If eaten before a workout, a smaller portion with enough time to digest is usually more comfortable.
Common pairings include rice, bulgur, potatoes, or crusty bread. A yogurt side or a simple salad can make the meal feel more balanced and refreshing.
A stew is usually cooked longer with more liquid, which gives a softer texture and a deeper sauce. A sauté is typically faster, drier, and cooked over higher heat.
Yes, but large portions late in the evening may feel heavy for some people. A moderate serving and a lighter side dish are often easier to tolerate.
People with reflux or sensitive stomachs may react to the tomato acidity, and those on sodium- or protein-restricted diets should watch the recipe details. Rich versions can also be harder to tolerate if digestion is easily upset.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.