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🍲

Low GI

Beef Tomato Stew Calories

Hearty beef stew with tomatoes, rich in protein, iron, and vitamin C.

CALORIES

95kcal

GI

38low

POTASSIUM

285mg

FIBER

1.2g

Beef Tomato Stew Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

5.8g

· 24%

Protein

9.2g

· 38%

Fat

4.1g

· 38%

Fiber

1.2g

Beef Tomato Stew Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

2.3mg · 14% DV

B5

0.45mg · 9% DV

Vitamin C

8mg · 9% DV

Minerals

Zinc

2mg · 18% DV

Sodium

320mg · 14% DV

Selenium

7.5µg · 14% DV

Phosphorus

85mg · 12% DV

Beef Tomato Stew Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef Tomato Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef Tomato Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef Tomato Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef Tomato Stew Fat Profile

SATURATED

1.6g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 1.9:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef Tomato Stew

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Beef Tomato Stew — Frequently Asked Questions

Does beef tomato stew taste better the next day?

Often yes. Resting overnight lets the beef, tomato, and seasoning flavors meld, so the stew can taste more rounded the next day.

How long does beef tomato stew keep in the fridge?

Cool it promptly and refrigerate it in a sealed container; it is generally best eaten within 3 days. Reheat until it is steaming hot throughout.

Can beef tomato stew be frozen?

Yes, it usually freezes well in portion-sized containers. Thaw in the fridge when possible and reheat only the amount you plan to eat.

How can I keep the beef from turning tough in tomato stew?

Cook it gently for long enough rather than rushing it over high heat. Choosing a stew-friendly cut and keeping the pieces evenly sized also helps.

Why can tomato-based beef stew taste too sharp or bitter?

Very acidic tomatoes, scorched tomato paste, or overly aggressive heat can cause that. Slow cooking and balancing with naturally sweet vegetables like onion or carrot can soften the flavor.

Is beef tomato stew better before or after a workout?

For many people, it works better after training because it provides protein and can feel heavy before exercise. If eaten before a workout, a smaller portion with enough time to digest is usually more comfortable.

What goes well with beef tomato stew?

Common pairings include rice, bulgur, potatoes, or crusty bread. A yogurt side or a simple salad can make the meal feel more balanced and refreshing.

How is beef tomato stew different from a beef sauté?

A stew is usually cooked longer with more liquid, which gives a softer texture and a deeper sauce. A sauté is typically faster, drier, and cooked over higher heat.

Can I eat beef tomato stew at night?

Yes, but large portions late in the evening may feel heavy for some people. A moderate serving and a lighter side dish are often easier to tolerate.

Who should be careful with beef tomato stew?

People with reflux or sensitive stomachs may react to the tomato acidity, and those on sodium- or protein-restricted diets should watch the recipe details. Rich versions can also be harder to tolerate if digestion is easily upset.

Have another question about Beef Tomato Stew?

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Nutrition data compiled from USDA FoodData Central and scientific sources.