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High-protein, energy-dense fast-food style item made with beef patty and bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
20.3g
· 32%
Protein
12.6g
· 20%
Fat
13.4g
· 48%
Fiber
1.3g
Vitamins
B12
1.4µg · 58% DV
B3
4.2mg · 26% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Cook the patty until the centre is thoroughly hot, with no raw or pink minced meat remaining. For ground-beef burgers, reaching an internal temperature of 71°C is recommended for food safety.
Yes, most frozen patties can be cooked straight from frozen in a pan, oven, or grill, although they will take longer. Follow the pack instructions and make sure the middle is fully cooked.
It shrinks as moisture and fat are released during cooking. Avoid pressing the patty down with a spatula, as this drives out more juices and can make it drier.
Use a non-stick pan, oven, or air fryer without adding extra oil. Draining off released fat after cooking can also make the finished burger feel less heavy.
Salad, tomatoes, onions, pickles, and roasted vegetables add freshness and texture. A wholegrain bun and modest amounts of creamy sauce can help make the meal more balanced.
With a homemade plain patty, you can control the meat’s fat level, salt, and seasonings. Ready-made burgers are convenient, but as processed foods they are worth comparing for ingredients, salt, and additives.
It is better not to make a processed beef burger your everyday main protein choice. Include a variety of less processed options through the week, such as fish, pulses, eggs, chicken, and minimally processed meat.
Its protein can contribute to a post-workout meal. Pairing it with vegetables and a carbohydrate food can make the meal more complete, while keeping the rest of the day’s salt and fat intake in mind.
The timing matters less than the portion and how it is prepared. A large burger with rich sauces close to bedtime may trigger reflux or discomfort in some people.
The gluten usually comes from the bun or from wheat-based ingredients, such as breadcrumbs, used to bind the patty. People with coeliac disease or gluten sensitivity should check the allergen statement carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.