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High-protein beef stew with vitamin C from peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
4.9g
· 16%
Protein
12.8g
· 41%
Fat
6.1g
· 43%
Fiber
1.2g
Vitamins
B12
1.45µg · 60% DV
B3
4.1mg · 26% DV
Vitamin C
19.5mg · 22% DV
B6
0.29mg · 17% DV
Minerals
Selenium
15.2µg · 28% DV
Zinc
3mg · 27% DV
Phosphorus
137mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Beef pepper stew contains 126 calories per 100 grams. You can estimate a serving by adjusting that value to the portion size you eat.
It provides 12.8 grams of protein per 100 grams. That makes it a solid protein-containing meat dish.
Yes, it has 4.9 grams of carbohydrates per 100 grams. That is relatively low for a main dish.
Yes, the provided diet compatibility lists it as suitable for Keto and Ketovore. It also contains 4.9 grams of carbs per 100 grams.
Yes, it is listed as Gluten-Free in the provided diet compatibility data. That means it fits a gluten-free eating pattern based on the given information.
Its glycemic index is 28. That is generally considered low.
Beef pepper stew contains 6.1 grams of fat per 100 grams. The total fat you eat will depend on your portion size.
Yes, it provides 1.2 grams of fiber per 100 grams. So it is not fiber-free.
Yes, its processing level is listed as minimally processed. That indicates it is closer to a simple prepared dish than a highly processed product.
It is listed as compatible with Omnivore, Keto, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This gives it broad diet compatibility based on the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.