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Toasted bread with reduced moisture; slightly more calorie-dense by weight than regular bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
313
KCAL / 100G
Carbs
58g
· 74%
Protein
11g
· 14%
Fat
4.1g
· 12%
Fiber
4.5g
Vitamins
B1
0.45mg · 38% DV
B3
4.8mg · 30% DV
Folate
110µg · 28% DV
B2
0.28mg · 22% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
560mg · 24% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Toasting drives off moisture and firms up the surface of the bread. That is what gives toast its crisp texture and drier mouthfeel.
Plain toast can feel easier to tolerate than rich or greasy foods for some people, especially when appetite is low. Still, it is not a treatment, and tolerance varies from person to person.
Yes, slightly stale bread often toasts well because it holds its shape and crisps up nicely. Bread with any mold should always be discarded.
Let it cool fully before storing it in an airtight container. If you seal it while warm, trapped steam will soften it.
Yes, bread can be frozen before or after toasting. Reheating it briefly in a toaster or oven helps restore a better texture.
Because toast is mostly a carbohydrate food, adding protein or healthy fats can make it more satisfying. Good options include nut butter, hummus, avocado, eggs, or yogurt on the side.
Toast can work well before exercise as a quick, easy-to-digest source of carbohydrate. After training, it is usually better paired with a protein-rich food rather than eaten alone.
Heavily burnt toast can contain unwanted compounds, so it is better not to make a habit of eating blackened pieces. Lightly golden toast is the safer choice.
Toast does not automatically cause constipation, but eating it often without enough fluids or higher-fiber foods may contribute in some people. Pairing it with fruit, vegetables, and water can help.
People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Those who are sensitive to rapid blood sugar swings may also do better with smaller portions and balanced toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.