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70% cocoa dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
575
KCAL / 100G
Carbs
42.5g
· 29%
Protein
7.2g
· 5%
Fat
42.1g
· 66%
Fiber
11.5g
Vitamins
B3
1.1mg · 7% DV
B2
0.08mg · 6% DV
Vitamin K
7.3µg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
2mg · 222% DV
Iron
12mg · 67% DV
Magnesium
228mg · 54% DV
Phosphorus
308mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
25.3g
MONOUNSATURATED
13.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Eti Karem 70% Dark Chocolate provides 575 kcal per 100 g. Its calorie density makes portion size relevant.
It contains 7.2 g of protein per 100 g. Protein is one part of the product's overall nutritional profile.
It has 42.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake can use this value when planning portions.
There are 42.1 g of fat per 100 g. The fat content contributes substantially to its 575 kcal per 100 g.
Yes, it contains 11.5 g of fiber per 100 g. Fiber is included within its overall carbohydrate profile.
Its glycemic index is 25. This is considered a low glycemic index value.
It can be assessed according to the overall eating plan and amount eaten. Per 100 g, it contains 575 kcal, 42.5 g of carbohydrates, and 42.1 g of fat.
It is compatible with a gluten-free diet. However, it contains dairy and soy, which are separate allergen considerations.
It contains dairy and soy. It is not suitable for people with dairy or soy allergies.
It is suitable for vegetarian, flexitarian, and omnivore diets. Because it contains dairy, it is not suitable for a vegan diet, and it is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.