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Eti Hoşbeş (Strawberry) Calories

Strawberry cream wafer, high sugar and fat, low protein

CALORIES

520kcal

70high

POTASSIUM

90mg

FIBER

1.5g

Eti Hoşbeş (Strawberry) Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

65g

· 50%

Protein

5.2g

· 4%

Fat

27g

· 46%

Fiber

1.5g

Eti Hoşbeş (Strawberry) Vitamins & Minerals

Vitamins

0.11mg · 8% DV

0.08mg · 7% DV

0.7mg · 4% DV

0.2mg · 4% DV

Minerals

Phosphorus

60mg · 9% DV

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

Calcium

40mg · 4% DV

Eti Hoşbeş (Strawberry) Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Hoşbeş (Strawberry) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Hoşbeş (Strawberry) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Eti Hoşbeş (Strawberry) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Hoşbeş (Strawberry) Fat Profile

SATURATED

13g

MONOUNSATURATED

7.5g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 110:1

Above the ideal 4:1 (110:1).

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Eti Hoşbeş (Strawberry) — Frequently Asked Questions

How many calories are in Eti Hoşbeş Strawberry?

Eti Hoşbeş Strawberry contains 520 calories per 100 g. It provides 65 g of carbohydrates and 27 g of fat per 100 g.

Is Eti Hoşbeş Strawberry suitable for vegetarians?

Yes, it is compatible with vegetarian, flexitarian, and omnivorous diets. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.