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Fruit-flavored sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
426
KCAL / 100G
Carbs
72.1g
· 68%
Protein
5.8g
· 5%
Fat
12.4g
· 27%
Fiber
3.1g
Vitamins
Vitamin E
1.6mg · 11% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
108mg · 15% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Eti Hoopex Fruit provides 426 kcal per 100 g. Your actual calorie intake depends on the portion you eat.
It contains 72.1 g of carbohydrates per 100 g. That makes it a relatively high-carb processed snack.
No, it has 5.8 g of protein per 100 g. Its carbohydrate content is much more prominent than its protein content.
Eti Hoopex Fruit contains 12.4 g of fat per 100 g. Carbohydrates are the main macronutrient, but fat is also present in a notable amount.
Yes, it provides 3.1 g of fiber per 100 g. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 65. This is useful information for people monitoring glycemic impact.
It has 426 kcal and 72.1 g of carbs per 100 g, so portion control matters. It is also classified as ultra-processed.
Yes, it is compatible with vegetarian and flexitarian diets. However, it contains gluten, dairy, and soy.
It contains gluten, dairy, and soy. Anyone with sensitivities or allergies to these should check the product carefully.
It is categorized as ultra-processed. Its nutrition profile is led by calories and carbohydrates, which are important to consider when choosing a snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.