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High Potassium
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Eti Form Diet Rusk Calories

High-fiber whole-grain diet rusk

CALORIES

381kcal

GI

65medium

POTASSIUM

330mg

FIBER

13.9g

Eti Form Diet Rusk Nutrition Facts

Selected: 100 g

381

KCAL / 100G

Carbs

63.7g

· 71%

Protein

11.6g

· 13%

Fat

6.2g

· 16%

Fiber

13.9g

Eti Form Diet Rusk Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

5.1mg · 32% DV

B6

0.29mg · 17% DV

B5

0.76mg · 15% DV

Minerals

Manganese

3mg · 130% DV

Selenium

45µg · 82% DV

Phosphorus

335mg · 48% DV

Magnesium

112mg · 27% DV

Eti Form Diet Rusk Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Form Diet Rusk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Form Diet Rusk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eti Form Diet Rusk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Form Diet Rusk Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.65g

POLYUNSATURATED

2.23g

⚖️

Omega 6:3 ratio 26.9:1

Above the ideal 4:1 (26.9:1).

Foods Similar to Eti Form Diet Rusk

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18 kcal

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Protein Bar

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290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Eti Form Diet Rusk — Frequently Asked Questions

How many calories are in Eti Form Diet Rusk?

Eti Form Diet Rusk provides 381 calories per 100 g. The same amount contains 11.6 g of protein, 63.7 g of carbohydrates, and 6.2 g of fat.

Is Eti Form Diet Rusk suitable for a vegan diet?

Yes, Eti Form Diet Rusk is compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.