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Creamy seasoned meat sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
12g
· 26%
Protein
1.5g
· 3%
Fat
14.5g
· 71%
Fiber
0.8g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
2.1mg · 14% DV
B6
0.08mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
720mg · 31% DV
Selenium
2.5µg · 5% DV
Phosphorus
30mg · 4% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.6g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
It works especially well with grilled meats, burgers, sandwiches, fries, and wraps. Its rich texture can also add flavor to plain protein foods or roasted vegetables.
It is usually better added at the end so the flavor and texture stay intact. Prolonged high heat can cause separation and make the taste feel heavier.
Once opened, it should be kept refrigerated with the lid tightly closed. Using a clean spoon each time helps preserve freshness.
Freezing is possible from a food safety perspective, but the texture may suffer after thawing. Egg-containing sauces often separate or become watery once defrosted.
Temperature changes, long storage, or contamination from used utensils can break the emulsion. Gentle stirring may help, but if it smells off, it should not be eaten.
Not really, because it is low in protein on its own. It makes more sense as a flavor addition to a meal with chicken, meatballs, or a sandwich.
There is no special rule about the time of day. However, richer sauces can feel heavy late at night for some people, so a smaller portion may be more comfortable.
In many recipes, yes, but the flavor and texture will not be exactly the same. It can work well in burgers, sandwiches, and as a dip, while salad dressings may need thinning with yogurt or lemon juice.
This product contains egg, which is a declared allergen. Anyone with an egg allergy should avoid it and also check for any cross-contact risk on the label.
No, being vegetarian-friendly does not automatically make a sauce something to use without limits. It is still a processed condiment, so it is best used in moderation as part of a balanced meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.