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Good source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
226
KCAL / 100G
Carbs
18.4g
· 33%
Protein
11.2g
· 20%
Fat
11.6g
· 47%
Fiber
2.3g
Vitamins
B12
1.1µg · 46% DV
B3
2.9mg · 18% DV
B6
0.18mg · 11% DV
B1
0.08mg · 7% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
146mg · 21% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.