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🥩

Low GI
Natural
💪High Protein

Beef ribeye steak Calories

High protein, rich in iron, B vitamins, fatty red meat

CALORIES

291kcal

GI

0low

POTASSIUM

310mg

FIBER

0g

Beef ribeye steak Nutrition Facts

Selected: 100 g

291

KCAL / 100G

Carbs

0g

· 0%

Protein

21.3g

· 30%

Fat

22g

· 70%

Fiber

0g

Beef ribeye steak Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

4.5mg · 28% DV

B6

0.45mg · 26% DV

B2

0.21mg · 16% DV

Minerals

Zinc

4mg · 36% DV

Phosphorus

180mg · 26% DV

Selenium

14µg · 25% DV

Iron

2mg · 11% DV

Beef ribeye steak Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef ribeye steak Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef ribeye steak Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef ribeye steak Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef ribeye steak Fat Profile

SATURATED

9g

MONOUNSATURATED

10g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef ribeye steak

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Beef ribeye steak — Frequently Asked Questions

What’s the best way to cook beef ribeye steak so it stays tender?

A hot pan or grill with a short cooking time usually works best, followed by a few minutes of resting. Overcooking tends to make the texture firmer and less juicy.

Does beef ribeye steak need a marinade?

Not necessarily; ribeye is naturally flavorful because of its fat marbling. Marinades are more useful for adding surface flavor, and very acidic ones can affect the texture if left on too long.

How long does beef ribeye steak keep in the fridge?

Raw ribeye should generally be cooked within a short time and kept properly chilled. Cooked ribeye keeps longer in an airtight container, but it is still best eaten within a few days.

Can beef ribeye steak be frozen?

Yes, both raw and cooked ribeye can be frozen. For best quality, wrap it tightly, remove as much air as possible, and thaw it in the refrigerator rather than on the counter.

Is beef ribeye steak a good post-workout meal?

It can be, because it provides protein that supports muscle recovery. Since it is also relatively high in fat, some people may prefer a smaller portion or pair it with easy-to-digest sides after training.

Is beef ribeye steak okay to eat at night?

It can be eaten at night, but its richness may feel heavy for some people close to bedtime. A moderate portion and a lighter side dish may be more comfortable.

What foods pair well with beef ribeye steak?

Ribeye goes well with vegetables, salads, mushrooms, potatoes, and herb-based sauces. Pairing it with fiber-rich sides can make the meal feel more balanced and filling.

Is ribeye a better choice than sirloin?

Ribeye is usually chosen for richer flavor and juiciness, while sirloin is often preferred when someone wants a leaner cut. The better option depends on whether taste, fat level, or overall meal heaviness matters more to you.

Should beef ribeye steak be washed before cooking?

No, washing raw steak is not recommended because it can spread bacteria through water splashes. It is safer to cook it properly and clean any surfaces and tools that touched the raw meat.

Who should be more careful with beef ribeye steak?

People who need to limit saturated fat, those prone to reflux or gallbladder discomfort, and anyone watching portion size may want to be more mindful with ribeye. Cooking method and frequency matter as much as the cut itself.

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Nutrition data compiled from USDA FoodData Central and scientific sources.