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Banana and baby biscuit dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
219
KCAL / 100G
Carbs
34.6g
· 63%
Protein
4.1g
· 7%
Fat
7.4g
· 30%
Fiber
1.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Biotin
3.2µg · 11% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
118mg · 12% DV
Selenium
6.2µg · 11% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It provides 219 calories per 100 grams. Total calories will depend on the portion you eat.
It contains 4.1 grams of protein per 100 grams. It has some protein, but it is not a high-protein dessert.
Yes, it has 34.6 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
There are 7.4 grams of fat per 100 grams. That fat content may be worth considering within your daily intake.
It contains 1.5 grams of fiber per 100 grams. That is not especially high, so its fiber contribution is modest.
Its glycemic index is 57. This can be a useful reference for people monitoring glycemic impact.
It has 219 calories and 34.6 grams of carbs per 100 grams, so portion control is important. It is also a processed sweet.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Yes, it is classified as a processed food. That is an important point to consider alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.