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Brown rice (raw) Calories

Source of fiber and magnesium, complex carbohydrate, low glycemic index

CALORIES

365kcal

GI

50medium

POTASSIUM

223mg

FIBER

3.4g

Brown rice (raw) Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

77.2g

· 85%

Protein

7.5g

· 8%

Fat

2.7g

· 7%

Fiber

3.4g

Brown rice (raw) Vitamins & Minerals

Vitamins

B1

0.4mg · 33% DV

B3

5.09mg · 32% DV

B5

1.49mg · 30% DV

B6

0.51mg · 30% DV

Minerals

Manganese

4mg · 174% DV

Phosphorus

333mg · 48% DV

Selenium

23.4µg · 43% DV

Magnesium

143mg · 34% DV

Brown rice (raw) Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Brown rice (raw) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brown rice (raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Brown rice (raw) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brown rice (raw) Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 33.3:1

Above the ideal 4:1 (33.3:1).

Foods Similar to Brown rice (raw)

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120 kcal

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Simit

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Rice Pilaf

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Basmati Rice Pilaf

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Brown rice (raw) — Frequently Asked Questions

Should brown rice be rinsed before cooking?

Yes. Rinsing it under running water a few times helps remove surface starch and any dust from storage, although aggressive rubbing can break the grains.

Why does brown rice take longer to cook than white rice?

Its bran layer slows water absorption, so it needs more cooking time than white rice. Soaking it beforehand can shorten cooking time and help it cook more evenly.

How can I cook brown rice so it is fluffy rather than sticky?

Cook rinsed rice gently with the lid on, then let it rest off the heat before fluffing. Avoid frequent stirring, which can break the grains and create a stickier texture.

Can brown rice be soaked before cooking?

Yes, it can be soaked for a few hours or overnight. This may reduce cooking time and make it easier for some people to digest; discard the soaking water and cook with fresh water.

How long does cooked brown rice keep in the refrigerator?

Cool it and refrigerate it in a covered container within two hours of cooking. It is generally best used within three to four days; discard it if it smells sour or feels unusually sticky.

Can cooked brown rice be frozen?

Yes. Cool it fully, divide it into portions, and freeze it in airtight containers or freezer bags. Thaw it in the refrigerator or reheat it thoroughly from frozen, rather than repeatedly cooling and reheating it.

What foods go well with brown rice for a balanced meal?

Pair it with protein foods such as beans, tofu, eggs, fish, chicken, or lentils, plus plenty of vegetables. Adding lemon, peppers, or tomatoes can support absorption of iron from plant foods.

Is brown rice better before or after a workout?

A few hours before training, it can provide sustained carbohydrate energy when paired with a light protein source. After exercise, it works well as the carbohydrate part of a meal that also includes protein.

Does brown rice cause bloating?

Not for everyone, but its bran and fiber may cause gas or bloating in people who are not used to higher-fiber foods. Start with a modest serving, cook it well, and drink enough fluids.

Does brown rice contain arsenic, and how can exposure be reduced?

Rice can contain inorganic arsenic from the environment, and brown rice may retain more because the bran is intact. Rinsing it, cooking it in extra water and draining it, and varying your grains can help reduce exposure.

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Nutrition data compiled from USDA FoodData Central and scientific sources.