Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌾
Source of fiber and magnesium, complex carbohydrate, low glycemic index
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
77.2g
· 85%
Protein
7.5g
· 8%
Fat
2.7g
· 7%
Fiber
3.4g
Vitamins
B1
0.4mg · 33% DV
B3
5.09mg · 32% DV
B5
1.49mg · 30% DV
B6
0.51mg · 30% DV
Minerals
Manganese
4mg · 174% DV
Phosphorus
333mg · 48% DV
Selenium
23.4µg · 43% DV
Magnesium
143mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1g
POLYUNSATURATED
1g
Omega 6:3 ratio 33.3:1
Above the ideal 4:1 (33.3:1).
Yes. Rinsing it under running water a few times helps remove surface starch and any dust from storage, although aggressive rubbing can break the grains.
Its bran layer slows water absorption, so it needs more cooking time than white rice. Soaking it beforehand can shorten cooking time and help it cook more evenly.
Cook rinsed rice gently with the lid on, then let it rest off the heat before fluffing. Avoid frequent stirring, which can break the grains and create a stickier texture.
Yes, it can be soaked for a few hours or overnight. This may reduce cooking time and make it easier for some people to digest; discard the soaking water and cook with fresh water.
Cool it and refrigerate it in a covered container within two hours of cooking. It is generally best used within three to four days; discard it if it smells sour or feels unusually sticky.
Yes. Cool it fully, divide it into portions, and freeze it in airtight containers or freezer bags. Thaw it in the refrigerator or reheat it thoroughly from frozen, rather than repeatedly cooling and reheating it.
Pair it with protein foods such as beans, tofu, eggs, fish, chicken, or lentils, plus plenty of vegetables. Adding lemon, peppers, or tomatoes can support absorption of iron from plant foods.
A few hours before training, it can provide sustained carbohydrate energy when paired with a light protein source. After exercise, it works well as the carbohydrate part of a meal that also includes protein.
Not for everyone, but its bran and fiber may cause gas or bloating in people who are not used to higher-fiber foods. Start with a modest serving, cook it well, and drink enough fluids.
Rice can contain inorganic arsenic from the environment, and brown rice may retain more because the bran is intact. Rinsing it, cooking it in extra water and draining it, and varying your grains can help reduce exposure.
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Nutrition data compiled from USDA FoodData Central and scientific sources.