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High fiber, made from whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41g
· 70%
Protein
11g
· 19%
Fat
3g
· 11%
Fiber
6g
Vitamins
B1
0.4mg · 33% DV
B3
4.5mg · 28% DV
B5
0.5mg · 10% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
The bran and whole grain particles can interfere with gluten development and reduce rise, giving a tighter crumb. Freshness, flour blend, and proofing time also affect texture.
Keep it well sealed in a cool, dry place to slow staling. If you will not finish it soon, freezing sliced portions is usually the most practical option.
Yes, it generally freezes well. Slice it first so you can thaw only what you need or reheat slices directly in a toaster.
Toasting mainly changes moisture and texture, not the basic protein, carbohydrate, and fibre content in a meaningful way. Very heavy browning or burning is best avoided.
Pairing it with protein and healthy fats usually makes a meal more satisfying. Good examples include eggs, yogurt-based spreads, hummus, nut butter, cheese, or avocado.
Whole wheat bread usually provides more fibre, which can support fullness and digestive health. It also tends to have a nuttier taste and a heartier texture.
It can work at either time depending on portion size and what you eat with it. Before training, keep toppings simple; after training, pair it with a protein source for recovery.
No single time of day automatically causes weight gain. Your total intake, portion size, and what you add on top matter more than eating it in the evening.
People with coeliac disease or other gluten-related disorders should avoid it because it contains gluten. Those who are not used to higher-fibre foods may also notice bloating if they increase intake too quickly.
No, a darker color does not guarantee that a bread is made mostly from whole grain flour. The ingredient list is a better guide than color alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.