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Omega-3 fatty acid, anti-inflammatory, heart health
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
100g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
EPA is one specific omega-3 fatty acid. Fish oil is a broader oil source that usually contains EPA along with other fats such as DHA.
Many people tolerate EPA better when they take it with a meal, especially one that contains some fat. This can also help reduce fishy burps or stomach discomfort in some cases.
Consistency matters more than the clock. If it feels harsh on an empty stomach, taking it with breakfast or dinner is often more comfortable.
EPA is not usually used for an immediate pre-workout effect. Regular intake is generally more important than whether you take it before or after training.
Oils rich in EPA are generally not ideal for high-heat cooking. They are better used cold or added after cooking to help protect their quality.
Heat, light, and air can speed up the breakdown of omega-3 fats. Keeping the product tightly closed in a cool, dark place, and refrigerating it if the label suggests, is a sensible approach.
A strong unpleasant fishy smell or rancid taste can be a sign of spoilage. If that happens, it is better not to use it.
EPA and DHA are different omega-3 fats with overlapping but not identical roles in the body. The better choice depends on your diet, seafood intake, and why you want to use it.
People taking blood thinners, those with bleeding disorders, or anyone preparing for surgery should check with a clinician before using EPA supplements. Extra caution also makes sense during pregnancy, breastfeeding, or when taking regular medication.
No. With supplements, more is not automatically better, and a sensible routine matters more than taking very large amounts without guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.