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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
4.7g
· 29%
Protein
3.5g
· 22%
Fat
3.5g
· 49%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Envia Plain Yogurt contains 63 calories per 100g. You can scale that number based on your serving size.
It provides 3.5g of protein per 100g. That makes it a moderate protein option within the dairy category.
It contains 4.7g of carbohydrates per 100g. If you track carbs, use that value to estimate your portion.
There are 3.5g of fat per 100g. This can help you decide how it fits into your overall daily fat intake.
Yes, its glycemic index is 35. That is generally considered low GI.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Still, it has 4.7g carbs per 100g, so portion size matters if you keep carbs very low.
Yes, it is listed as suitable for a vegetarian diet. It is also compatible with omnivore, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, the provided diet compatibility marks it as gluten-free. However, it does contain dairy as an allergen.
No, it has 0g of fiber per 100g. It should not be considered a fiber source.
Yes, it contains dairy. Anyone with a milk or dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.