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Classic breakfast bread, light, yeast-leavened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
223
KCAL / 100G
Carbs
44.5g
· 78%
Protein
8.5g
· 15%
Fat
1.7g
· 7%
Fiber
2.3g
Vitamins
B1
0.32mg · 27% DV
B2
0.19mg · 15% DV
Folate
60µg · 15% DV
B3
2.3mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Sodium
340mg · 15% DV
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Split it with a fork if possible and toast it until the edges are crisp. It works well with eggs, cheese, nut butter, avocado, or yogurt-based spreads.
It is usually cooked on a griddle rather than baked as a standard loaf, which helps create its chewy interior and small air pockets. Those pockets also make it toast well.
On its own, it is mostly a carbohydrate-based choice. Pairing it with protein and some fat can make the meal more balanced and filling.
It can be useful before exercise as an easy-to-digest carbohydrate source. After training, it is usually better paired with a protein-rich food to support recovery.
Yes, they freeze well if sealed tightly. Toasting them after thawing helps restore the texture.
Keep them sealed to limit air exposure and store them in a cool, dry place. For longer storage, freezing is usually the most reliable option.
They contain gluten, so people with celiac disease or gluten sensitivity may react poorly. As a processed grain product, they may also feel less satisfying or harder to tolerate for some individuals.
An English muffin is usually lighter and less dense, while a bagel is chewier and more compact. That makes English muffins a common choice for lighter sandwiches and bagels for heavier ones.
Yes, timing matters less than your overall diet and what you eat with it. If you want it to keep you fuller, combine it with a protein source instead of eating it plain.
No, not automatically. They are processed grain products, so whether they fit a healthy diet depends on portion size, frequency, and what toppings or fillings you choose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.