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🥟

Emmer flour pogaca Calories

Traditional Turkish pogaca made with emmer flour. Rich in fiber and minerals, lower glycemic impact.

CALORIES

270kcal

GI

45medium

POTASSIUM

140mg

FIBER

4.7g

Emmer flour pogaca Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

44g

· 66%

Protein

8.2g

· 12%

Fat

6.5g

· 22%

Fiber

4.7g

Emmer flour pogaca Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B3

2.1mg · 13% DV

Biotin

2.5µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Sodium

340mg · 15% DV

Selenium

7µg · 13% DV

Emmer flour pogaca Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Emmer flour pogaca Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Emmer flour pogaca Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Emmer flour pogaca Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Emmer flour pogaca Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Emmer flour pogaca

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Emmer flour pogaca — Frequently Asked Questions

Is emmer flour pogaca healthier than regular pogaca?

Emmer flour can provide a more pronounced grain flavour and may contribute more fibre in some recipes, but the overall profile of pogaca still depends heavily on the oil, cheese, eggs, and salt used. The word “emmer” does not make it an unlimited-food choice.

How can I make an emmer flour pogaca breakfast more balanced?

Pair it with tomatoes, cucumber, leafy greens, and an unsweetened drink for a more balanced breakfast. Rather than adding extra butter, cheese, or jam, include vegetables and a moderate protein source.

Can I eat emmer flour pogaca before a workout?

It can work about 1–2 hours before exercise if it feels comfortable to digest. Rich cheese fillings or a fatty dough may digest more slowly, so eating it immediately before intense training can feel heavy for some people.

Is emmer flour pogaca a good post-workout food?

It can contribute carbohydrate after exercise, but pairing it with yogurt, ayran, kefir, or eggs adds protein to better support recovery. If the pogaca is salty, remember to rehydrate as well.

Why does emmer flour pogaca sometimes turn out dry or tough?

Emmer has a different gluten structure from modern wheat, and overworking the dough or adding too much flour can make the texture firm. Avoid overbaking and use moisture-providing ingredients, such as yogurt or milk, in a well-balanced dough.

How can I keep emmer flour pogaca soft?

Allow the dough to rest and add flour gradually rather than all at once. Covering the baked pogaca with a clean cloth briefly after it comes out of the oven can help prevent an overly hard crust.

How should emmer flour pogaca be stored?

Let it cool completely, then keep it in an airtight container at room temperature for a short time. For longer storage, refrigerate or freeze it, and do not seal it while warm because trapped steam makes it soggy.

Can emmer flour pogaca be frozen?

Yes. Freeze fully cooled, baked pogaca individually wrapped or in a sealed freezer container. Reheating it briefly in the oven after thawing helps restore its texture.

Is emmer flour pogaca safe for people with gluten sensitivity?

No. Emmer is a type of wheat and contains gluten, so it is not suitable for people with coeliac disease or a wheat allergy. Recipes may also contain egg and dairy ingredients.

Does emmer flour pogaca not raise blood sugar?

No. Using emmer flour does not make pogaca free of carbohydrate or eliminate its effect on blood sugar. Portion size, the filling, and the foods eaten alongside it all matter; having it as part of a meal with protein and vegetables is generally a more balanced approach.

Have another question about Emmer flour pogaca?

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Nutrition data compiled from USDA FoodData Central and scientific sources.