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Traditional rice and lentil pilaf with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
162
KCAL / 100G
Carbs
28.1g
· 69%
Protein
4.2g
· 10%
Fat
3.7g
· 21%
Fiber
2.4g
Vitamins
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Folate
32µg · 8% DV
B3
1.15mg · 7% DV
Minerals
Selenium
8.1µg · 15% DV
Phosphorus
89mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Elti rice pilaf contains 162 calories per 100 grams. The total calories will increase with larger portions.
There are 28.1 grams of carbohydrates in 100 grams of Elti rice pilaf. Portion size matters if you are tracking carb intake.
It provides 4.2 grams of protein per 100 grams. That gives it a moderate protein contribution for a grain-based dish.
Elti rice pilaf has 3.7 grams of fat per 100 grams. Based on the provided values, its fat content is moderate.
Yes, it contains 2.4 grams of fiber per 100 grams. Fiber content can help support fullness depending on the portion eaten.
The glycemic index of Elti rice pilaf is 55. This is a useful number for people monitoring glycemic impact.
Elti rice pilaf is a minimally processed grain dish. Per 100 grams, it provides 162 calories, 4.2 grams of protein, and 2.4 grams of fiber, so overall fit depends on portion size and your full diet.
Yes, Elti rice pilaf is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your plan depends on your portion and daily nutrition goals.
Yes, it contains gluten and dairy allergens. People with sensitivities or allergies to these should avoid it.
It may help with satiety because it provides carbohydrates along with 4.2 grams of protein and 2.4 grams of fiber per 100 grams. How filling it feels depends on the serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.