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Low GI
🌿High Fiber

Sourdough whole wheat bread Calories

Fiber-rich fermented whole grain bread

CALORIES

247kcal

GI

50low

POTASSIUM

230mg

FIBER

6.7g

Sourdough whole wheat bread Nutrition Facts

Selected: 100 g

247

KCAL / 100G

Carbs

45.6g

· 74%

Protein

9.8g

· 16%

Fat

2.8g

· 10%

Fiber

6.7g

Sourdough whole wheat bread Vitamins & Minerals

Vitamins

B3

4.9mg · 31% DV

B1

0.35mg · 29% DV

Biotin

4µg · 13% DV

B5

0.55mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

220mg · 31% DV

Magnesium

82mg · 20% DV

Sourdough whole wheat bread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sourdough whole wheat bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sourdough whole wheat bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sourdough whole wheat bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sourdough whole wheat bread Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.55g

POLYUNSATURATED

1.15g

⚖️

Omega 6:3 ratio 13.1:1

Above the ideal 4:1 (13.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.