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Energy-dense flavored potato chips high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 38%
Protein
6.3g
· 5%
Fat
34.9g
· 57%
Fiber
4.8g
Vitamins
B6
0.42mg · 25% DV
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
720mg · 31% DV
Phosphorus
158mg · 23% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
15.2g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
The crunchy texture, strong flavor, and salt-fat combination can make it less satisfying than expected in the moment. Portioning it into a small bowl instead of eating from the bag usually helps.
Once opened, they lose freshness quickly because air and moisture soften them. If sealed well, they usually keep their best texture for a few days.
Keep them in a cool, dry place away from heat and sunlight. Resealing the bag tightly or transferring them to an airtight container helps preserve crispness.
Freezing is usually not recommended because condensation after thawing can ruin the texture. Dry storage in a tightly sealed package works better.
On their own, they are not an ideal post-workout choice because they are relatively low in protein. If you want them around training, pairing them with a protein-rich food makes more sense.
For some people, fatty and strongly flavored snacks late at night may worsen indigestion, thirst, or reflux symptoms. A smaller portion is often easier to tolerate.
They work better as part of a meal or snack than as a standalone food. Pairing them with a sandwich, yogurt-based dip, or crunchy vegetables can make the overall snack feel more balanced.
Fried chips usually have a richer mouthfeel and more intense flavor, while baked chips are often lighter in texture. The stronger sensory appeal of fried chips can make portion control harder for some people.
No, that is a common misconception. This is an ultra-processed snack, so being potato-based does not automatically make frequent or large servings a healthy habit.
People with a dairy allergy should avoid them because they contain dairy. Those who tend to lose control with highly palatable ultra-processed snacks may also benefit from keeping portions deliberate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.