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Flavored, salty, crispy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 38%
Protein
6.3g
· 5%
Fat
34.9g
· 57%
Fiber
4.8g
Vitamins
B6
0.38mg · 22% DV
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
Biotin
3µg · 10% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
620mg · 27% DV
Phosphorus
145mg · 21% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
14.8g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 92.5:1
Above the ideal 4:1 (92.5:1).
Once opened, they lose crispness quickly because of air and moisture exposure. Sealing the bag tightly usually helps them stay fresher for a few more days.
Usually no, because fridge humidity can make them go stale faster. A cool, dry cupboard is a better place to keep them.
Sometimes a short time in a low oven can bring back some crispness. Watch them closely so they do not burn or lose their seasoning quality.
Pairing them with vegetables, a yogurt-based dip, or a protein-rich food can make the snack feel more balanced. It can also help with portion control.
Usually not the best choice, because higher-fat snacks can feel heavy before exercise for some people. Simpler, easier-to-digest foods are often better before training.
The time of day matters less than how much and how often you eat them overall. Because they are ultra-processed and easy to overeat, portions can add up quickly.
Sour cream chips contain dairy-based flavoring, so they are not the same as plain salted chips from an allergen point of view. Anyone with a milk allergy or sensitivity should check the label carefully.
Not always in a meaningful amount; many products rely on milk ingredients and flavorings to create the taste. The ingredient list is the best place to check.
They are better treated as an occasional snack rather than a regular staple, since they are ultra-processed. More nutrient-dense foods should make up most of a child’s routine diet.
People with a dairy allergy should be cautious because dairy is a listed allergen. They may also be a less suitable everyday choice for anyone trying to limit ultra-processed snacks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.