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Bread sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
40g
· 68%
Protein
8g
· 14%
Fat
5g
· 18%
Fiber
2.5g
Vitamins
B1
0.15mg · 13% DV
B3
2mg · 13% DV
Folate
35µg · 9% DV
B2
0.08mg · 6% DV
Minerals
Sodium
500mg · 22% DV
Selenium
10µg · 18% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Add a protein source such as egg, cheese, chicken, tuna, or a bean spread, along with plenty of vegetables like salad leaves, tomato, and peppers. Using sauces sparingly and choosing water or ayran instead of sugary drinks can also improve the balance.
Yes. Brief toasting adds crispness and can improve the flavor of fillings. Add lettuce, cucumber, and mayonnaise after heating so they do not wilt or become watery.
A prepared sandwich containing cheese, meat, chicken, egg, or mayonnaise should be refrigerated in a covered container and is best eaten within 24 hours. It should not be left at room temperature for more than two hours.
Simple sandwiches with cheese, cooked chicken, or deli fillings can be frozen, but lettuce, tomato, cucumber, and mayonnaise tend to become watery after thawing. Add these fresh ingredients after defrosting for better texture.
Whole-grain bread usually has a heartier taste, is more filling, and provides more fibre. White sandwich bread is softer and lighter, but it may raise blood sugar more quickly for some people.
Before exercise, a sandwich with easy-to-digest bread and a low-fat filling can be convenient, while very greasy or heavily sauced versions may feel uncomfortable. After training, a sandwich with a protein-rich filling can be a practical recovery meal.
Eating a sandwich at night is not inherently unhealthy; overall food intake and portion size matter more. People with reflux or heartburn may do better avoiding large, fatty, or spicy sandwiches close to bedtime.
Processed meats such as salami, sausage, and deli meats are often high in salt and saturated fat, so they are better kept as occasional choices. For regular sandwiches, consider egg, cheese, chicken, fish, or hummus instead.
Pat watery ingredients, especially tomato, dry and place cheese, lettuce, or a thin spread between them and the bread. Add sauces just before eating rather than when preparing the sandwich.
Vegetable soup, yoghurt, ayran, a fresh salad, or a piece of fruit can make a sandwich meal more satisfying. These choices are generally a better accompaniment than crisps and sugary drinks when you want to limit added salt and sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.