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Simple bread-and-butter item providing carbohydrates and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
37.8g
· 46%
Protein
7.6g
· 9%
Fat
16.2g
· 45%
Fiber
2.7g
Vitamins
B1
0.28mg · 23% DV
B3
3.4mg · 21% DV
Folate
74µg · 19% DV
Vitamin A
128µg · 14% DV
Minerals
Selenium
18µg · 33% DV
Sodium
430mg · 19% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Pair it with a protein food such as eggs, cheese, yogurt, or nuts, plus vegetables like tomatoes and cucumber. Choosing whole-grain bread may also help you stay full for longer.
Because fat can feel heavy in the stomach, it may not suit everyone right before exercise. A small serving can work 1–2 hours before light to moderate activity, while intense training may call for an easier-to-digest snack.
It provides carbohydrate, but on its own it may not supply enough protein to support muscle recovery. Combine it with milk, yogurt, eggs, cheese, or another protein-rich food after training.
Eating it at night is not inherently harmful; overall intake and portion size matter more. However, fatty foods close to bedtime can aggravate reflux or indigestion in some people.
Bread, especially white bread, can raise blood sugar relatively quickly. Butter does not fully prevent this; adding protein, high-fiber vegetables, or legumes to the meal can help create a more balanced response.
Both can fit in a balanced diet when used in moderation. Olive oil is richer in unsaturated fats, while butter contains more saturated fat, so olive oil is generally the more suitable everyday option for most people.
There is no strong evidence that butter relieves constipation. Adequate fluids and fiber-rich foods such as fruit, vegetables, beans, and whole grains are more useful approaches.
It is best eaten soon after preparation for the freshest taste and texture. If needed, keep it in a covered container in the refrigerator, although the bread may become stale and the butter will firm up.
It can be frozen, but the bread may become soft or change texture after thawing. For better results, freeze the bread plain and add butter after reheating or thawing.
People with a milk allergy should avoid butter, and those with coeliac disease or gluten sensitivity should not eat standard wheat bread. People advised to limit saturated fat may also want to keep butter portions small.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.