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Small round bread, commonly eaten at breakfast or as a sandwich.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
52g
· 79%
Protein
8.5g
· 13%
Fat
2.5g
· 8%
Fiber
2.3g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
470mg · 20% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Store it at room temperature in a bread box or sealed bag to slow staling. The fridge usually dries bread out faster, so freezing is better for longer storage.
Yes. Freeze them whole or sliced, then thaw only what you need and reheat briefly for a better texture.
Bread rolls made from refined flour are often lower in fibre and can be digested relatively quickly. Eating one on its own may not keep you full for long, so pairing it with protein or healthy fats can help.
Pair it with protein-rich foods like eggs, cheese, yogurt, hummus, or chicken, plus vegetables such as tomato, cucumber, or greens. That combination can improve satiety and make the meal more balanced.
Before exercise, it can work as an easy-to-digest carbohydrate source. After exercise, it is more useful when combined with a protein source to support recovery.
If it is made from similarly refined flour, the overall nutrition is often quite similar to white bread. The main differences usually come from size, texture, and added ingredients.
Toasting mainly changes moisture and texture rather than fundamentally changing the main nutrients. Very heavy toasting or burning is best avoided because it can create unwanted compounds.
Yes, the timing itself is not the main issue; overall portion size and daily eating pattern matter more. If eaten alone, though, it may not be very filling for some people.
People with coeliac disease, gluten sensitivity, or wheat intolerance should avoid or be cautious with standard bread rolls because they contain gluten. People managing blood sugar may also want to watch portion size and what they eat with them.
No. A bread roll is a processed grain food, but whether it fits well in a diet depends on portion, frequency, and what you pair it with.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.