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Popular breakfast, energy source, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
49g
· 57%
Protein
7.2g
· 8%
Fat
13.5g
· 35%
Fiber
3.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.13mg · 10% DV
B3
1.6mg · 10% DV
Folate
30µg · 8% DV
Minerals
Selenium
9µg · 16% DV
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Pair it with a protein food such as yogurt, milk, eggs, or cheese, plus fresh fruit. Using a thin layer of spread also helps keep the meal from becoming overly sweet.
It can be a convenient option about 1–2 hours before training when you want an easy-to-digest carbohydrate source. Right before intense exercise, the sweetness and fat in the spread may upset sensitive stomachs.
It can help replenish energy after exercise, but it is not a complete recovery snack on its own. Add a protein-rich food such as milk, yogurt, kefir, or eggs to better support recovery.
A small serving does not usually disrupt sleep directly. However, a large portion close to bedtime may worsen fullness or reflux, especially for people who are sensitive to late sweet foods.
It can fit as an occasional breakfast or snack, but it is best not to make it an everyday staple. Regular meals should also include foods such as fruit, eggs, dairy, and less sugary spreads.
Peanut butter made from 100% peanuts and with little or no added sugar is often more filling. It is still energy-dense, so serving size and the ingredient list matter.
If oil has separated on top, gently stir it with a clean, dry utensil to restore an even texture. Avoid introducing water into the jar, as this can shorten its quality after opening.
Unless the label says otherwise, keep it tightly closed in a cool, dry cupboard away from sunlight. Refrigeration can make it hard to spread, while heat can speed up oil separation and flavor loss.
Freezing prepared toast or sandwiches is not ideal because the spread’s texture may change after thawing. Freeze sliced bread separately and add the spread just before eating instead.
No. Terms such as “natural” or “with hazelnuts” do not automatically mean a product is low in sugar or fat; chocolate spread is a processed food. Check the ingredients and use it in a moderate amount.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.