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Classic sandwich, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
34g
· 52%
Protein
11g
· 17%
Fat
9g
· 31%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Calcium
220mg · 22% DV
Sodium
480mg · 21% DV
Phosphorus
140mg · 20% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It works well as a quick lunch, school or office snack, or an easy meal on busy days. Adding tomatoes, cucumber, or greens can make it more filling and balanced.
Before training, a modest portion can be a convenient option because it is easy to eat and provides carbohydrate with some protein. After training, it is often better as part of a fuller meal with extra protein and vegetables.
The combination of bread and cheese can feel dense, especially if the cheese is rich or salty. Eating it quickly or pairing it with other salty, fatty foods can make that feeling worse for some people.
Vegetables such as tomato, lettuce, rocket, peppers, or cucumber add volume and freshness. This helps turn it into a more satisfying meal rather than just bread and cheese.
Usually yes, because whole grain bread tends to be more filling and offers more fibre. It can be a better everyday choice if you want steadier fullness.
That depends on taste and purpose: milder, lower-fat cheeses can feel lighter, while firmer cheeses give a richer flavour. If the cheese is already salty, it is smart to skip extra salty sauces or processed meats.
It can be a practical option, but the saltiness of the cheese and the portion size matter. Serving it with vegetables or milk-based sides can make the meal more balanced.
Because it contains dairy, it should not be left at room temperature for long, especially in warm weather. It is best eaten fresh or kept cool until needed.
Usually not ideal, because the bread can turn soggy and the cheese texture may change after thawing. Fresh preparation generally gives the best result.
No, processed does not automatically mean unhealthy, but it does mean the overall ingredient quality matters more. Bread type, cheese choice, salt level, and whether you add vegetables all affect how balanced it is.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.