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Breaded fried chicken sandwich; high in protein but also contains refined carbs and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
24.1g
· 36%
Protein
14.2g
· 21%
Fat
13.1g
· 43%
Fiber
1.6g
Vitamins
B3
5.4mg · 34% DV
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
165mg · 24% DV
Sodium
540mg · 23% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Steam from the hot chicken plus moisture from sauce and vegetables softens both the coating and the bun. Packing components separately and adding sauce last helps keep it crisp longer.
A microwave usually makes the breading soft. For better texture, reheat the chicken separately in an oven, air fryer, or skillet, then assemble the sandwich at the end.
Because it is a processed, fried option, it may feel heavy right before exercise. Many people tolerate it better after training or a few hours before activity rather than immediately beforehand.
A side salad, cut vegetables, or a yogurt-based dip can round out the meal better than fries and a sugary drink. Adding produce is also an easy way to improve overall satiety.
Not always, but it is usually the heavier and more processed choice because of the breading and frying. If you eat this type of meal often, grilled is generally the easier everyday option.
It can be, but fried foods may trigger reflux, thirst, or indigestion in some people when eaten close to bedtime. A smaller portion and less sauce may be easier to tolerate.
Yes, but it freezes best in parts rather than fully assembled. Lettuce, tomato, and mayonnaise-based sauces often become watery and damage the texture after thawing.
A cooked chicken sandwich should not be left at room temperature for long. Refrigerate it promptly if you are not eating it right away, and reheat thoroughly before eating.
People with gluten or egg allergy need to be cautious, since both allergens are present and cross-contact is possible in restaurant kitchens. Those prone to reflux or indigestion may also find fried sandwiches harder to tolerate.
No. Chicken may sound lean on its own, but breading, frying, the bun, and rich sauces can make the overall sandwich much heavier than people expect.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.