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Green tea flavored dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
12.4g
· 57%
Protein
3.1g
· 14%
Fat
2.7g
· 29%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
118mg · 12% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Eker Green Tea Yogurt provides 86 calories per 100 g.
It contains 3.1 g of protein per 100 g. This can contribute to your overall daily protein intake.
It has 12.4 g of carbohydrates per 100 g. People tracking carbohydrate intake should include this amount in their portion calculation.
There are 2.7 g of fat in a 100 g serving. Consider it alongside your total daily fat intake.
Its glycemic index is 35. This is considered a low glycemic index value.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods may help increase fiber intake.
It can fit into a meal plan with portion awareness, as it provides 86 calories per 100 g. Its 12.4 g of carbohydrates per 100 g should be considered based on individual goals.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
No. This product contains dairy, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.