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High-protein chocolate dairy pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
7.2g
· 35%
Protein
10g
· 48%
Fat
1.6g
· 17%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 82 calories per 100 g. The total calories you eat will depend on your portion size.
Yes, it provides 10 g of protein per 100 g. That makes it a notable option for people looking for a higher-protein dairy dessert.
Per 100 g, it has 82 calories, 10 g protein, and 1.6 g fat. Whether it fits your diet depends on your overall calorie and macro goals.
Its glycemic index is 35. That is generally considered a low GI value.
It contains 10 g protein and 0.8 g fiber per 100 g. Protein and fiber may help support satiety.
It has 7.2 g of carbohydrates per 100 g. This can be useful if you are tracking carb intake.
It contains 1.6 g of fat per 100 g. Based on the provided nutrition facts, the fat content is relatively low.
Yes, it is listed as gluten-free. People with sensitivities should still check the package details if needed.
Yes, it is suitable for vegetarian and flexitarian diets. It is not suitable for a vegan diet because it is a dairy product.
Yes, it contains dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.