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Deep-fried potatoes, high calorie, low nutrient density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.2g
Vitamins
B6
0.23mg · 14% DV
B3
1.6mg · 10% DV
B1
0.09mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Potassium ⭐
510mg · 15% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Both work well; an air fryer usually gives a crispier surface, while an oven is more practical for larger batches. For the best texture, spread the pieces in a single layer and avoid overcrowding.
Yes. Most processed potato products already contain some fat, so extra oil is often unnecessary and only raises the overall energy of the meal.
Overcrowding traps steam and makes them soften. Cooking in a single layer, preheating the appliance, and turning them partway through helps them crisp up better.
They are usually best cooked straight from frozen. Thawing first can release moisture and lead to a less crisp texture.
Keep the bag tightly sealed and return it to the freezer promptly after opening. Once thawed, it should not be left sitting for long because both texture and food safety can suffer.
Yes, they can be reheated, and an oven or air fryer usually restores the texture best. A microwave is convenient but tends to make them softer.
Pairing them with protein such as yogurt, eggs, cheese, chicken, or legumes plus a salad or vegetables makes the meal more balanced. That combination is usually more filling than eating them on their own.
Because they provide carbohydrates, they can fit either before or after training, but their processed, fatty nature may feel heavy for some people before exercise. A smaller portion is often better if eaten pre-workout.
They are better as an occasional food than a daily staple because they are a processed product. Rotating with less processed potato dishes and other vegetables is a more balanced habit.
People watching their fat or salt intake, managing portion control, or dealing with reflux or a sensitive stomach may want to be more cautious. Dips and sauces can also make the overall meal heavier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.