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Whole-grain, fiber-rich tortilla
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
49.8g
· 72%
Protein
9.3g
· 13%
Fat
4.6g
· 15%
Fiber
8.2g
Vitamins
B3
4.7mg · 29% DV
B1
0.34mg · 28% DV
Biotin
5.1µg · 17% DV
B6
0.28mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
29µg · 53% DV
Phosphorus
285mg · 41% DV
Magnesium
102mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
This tortilla provides 278 calories per 100 g. The calorie total changes according to the portion size eaten.
It contains 9.3 g of protein per 100 g. This can contribute to the overall protein content of a meal.
There are 49.8 g of carbohydrates per 100 g. Fillings and toppings add to the total carbohydrate content of the finished meal.
It contains 8.2 g of fiber per 100 g. Fiber is a useful nutrition value to consider when comparing tortilla options.
Its glycemic index is 50. This value can be used when assessing the carbohydrate profile of the tortilla.
It can fit into a meal plan depending on portion size. Per 100 g, it contains 278 calories and 49.8 g of carbohydrates, so it should be considered within individual daily targets.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It has 4.6 g of fat per 100 g. Sauces, cheese, and other fillings can increase the fat content of the prepared meal.
Yes, it is classified as a processed food. People who monitor the degree of processing in their diet may want to take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.