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Baked buttery pastry tartlet made with einkorn wheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
51.1g
· 48%
Protein
7.2g
· 7%
Fat
21.2g
· 45%
Fiber
3.1g
Vitamins
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
Biotin
5.2µg · 17% DV
Vitamin A
145µg · 16% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Phosphorus
154mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
5.35g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Einkorn wheat tartlet contains 425 calories per 100 g. Because it is a sweet, the portion size can quickly change the total calorie intake.
There are 7.2 g of protein per 100 g. It provides some protein, but its carbohydrate and fat content are higher.
Yes, it contains 51.1 g of carbohydrates per 100 g. That makes portion awareness important for people tracking carb intake.
It has 21.2 g of fat per 100 g. This contributes to its relatively high energy density.
Yes, it provides 3.1 g of fiber per 100 g. It contains fiber, but it would not be considered very high-fiber based on this value.
The glycemic index is 58. This can be useful for people who monitor glycemic impact when choosing sweets.
Yes, it is compatible with omnivore, vegetarian, and flexitarian diets. Suitability still depends on portion size and overall dietary goals.
It is a processed sweet that provides carbohydrates, fat, and some protein and fiber. Whether it fits a healthy diet depends on how much you eat and your overall eating pattern.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid or carefully check the product.
The provided processing level is processed. Based on the given information, it should be described as processed rather than unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.