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Traditional Turkish pastry made with einkorn flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
44g
· 58%
Protein
8.5g
· 11%
Fat
10.5g
· 31%
Fiber
4.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
It can work on its own, but it makes a more balanced meal when paired with a protein source like yogurt, cheese, eggs, or ayran. Adding vegetables such as tomatoes, cucumber, or greens can also make it more satisfying.
Using einkorn flour may make it appealing to some people, but it is still a processed pastry overall. Whether it fits a healthy diet depends more on portion size, filling, and your overall eating pattern.
It can be useful before exercise, especially if eaten 1-2 hours in advance for energy. After training, it is usually better paired with a protein-rich food rather than eaten alone.
Because it contains carbohydrates, fat, and some fiber, it may be more filling than a very light snack. Fullness still depends on the portion and what you eat with it.
It can stay at room temperature for a short time, but refrigeration in an airtight container is safer for longer storage. Freezing individual pieces is a practical way to keep them fresh.
Yes, baked einkorn pogaca freezes well. For better texture, thaw it first and reheat it briefly in the oven rather than relying only on a microwave.
Overbaking, too little fat, or poor storage can dry it out. Covering it after baking and reheating it gently can help preserve softness.
People with gluten intolerance, wheat allergy, egg allergy, or dairy allergy should be cautious because it contains those allergens. Those who do better with less processed foods may also want to treat it as an occasional item rather than a staple.
Eating it at night does not automatically cause weight gain; your total intake and portion size matter more. Still, a large pastry late in the evening may feel heavy for some people.
It pairs well with ayran, kefir, tea, and fresh vegetables. If you want a more balanced snack, combine it with a protein-rich side to make it more satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.