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Source of fiber and sesame-derived minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
56.8g
· 55%
Protein
12.4g
· 12%
Fat
14.8g
· 33%
Fiber
5.9g
Vitamins
B1
0.38mg · 32% DV
B3
4.6mg · 29% DV
Biotin
6.2µg · 21% DV
Folate
76µg · 19% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
285mg · 41% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
4.2g
POLYUNSATURATED
5.55g
Omega 6:3 ratio 44.6:1
Above the ideal 4:1 (44.6:1).
Many people find einkorn flour simit slightly more satisfying, partly because of its flour structure, fibre content, and sesame coating. Fullness still depends a lot on portion size and what you eat with it.
On its own, it may not keep you full for long. Pairing it with a protein source and fresh vegetables, such as unsweetened yogurt, a legume spread, or tomatoes and cucumbers, makes the meal more balanced.
It can work well 1-2 hours before training as a convenient carbohydrate-based option if you digest it comfortably. If eating closer to exercise, a smaller portion and lighter toppings are usually easier to tolerate.
Eating it at night does not automatically cause weight gain; overall intake and routine matter more. Large late-night portions, however, may feel heavy for some people or worsen reflux symptoms.
It is usually best on the day it is baked. For short storage, keep it well wrapped at room temperature; for longer storage, freezing is more effective than leaving it out to stale.
Yes, it freezes well. Reheating it briefly in the oven or a toaster after thawing helps restore a better crust and texture.
Brief reheating does not meaningfully change its protein, carbohydrate, or fat content. Overheating can dry it out, though, which affects texture more than nutrition.
Not automatically. Using einkorn flour does not make it a free food; it is still a processed grain product, so portion size and overall eating pattern still matter.
Anyone with coeliac disease, gluten allergy, or gluten sensitivity should avoid it because it contains gluten. People with sesame allergy should also be cautious, as sesame can trigger strong reactions.
That depends on your goal. Tea is a traditional pairing, but ayran or another protein-containing side usually makes the snack more balanced and sustaining.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.